Hire Private Chef in Ellesmere Port
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Private Chef Menus in Ellesmere Port
Take your party to the next level with one of our Private Chef Menus available to book instantly in Ellesmere Port
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Funky Fusion 3-Course Menu
This menu is from different types of cultures. This service is created for all types of people with a lot of new inspired dishes to try.
Welcome to My Special Italian Menu
This menu is created for pasta lovers because it's something that I would serve my guests when they come to visit me.
Italian 4-Course Dinner with Locally-Sourced Ingredients
Our 4-course menu brings the warm and inviting environment of the Italian trattorias and osterias to your party.
The True Taste of Japan in 3-Courses
This menu focuses on using the great ingredients associated with Japanese cuisine using techniques I mastered in the kitchens of my homeland, this is the true taste of Japan.
3-Course British Menu Cooked by Michelin Trained Chef
We are offering a 3-course tasting menu, available for the foreseeable, and are able to offer this to a maximum of 75 guests.
12 Courses Inspired by the Taste of Journey Through Europe
Unforgettable 12-course meal which will be cooked in the comfort of your home or your chosen venue, where you can relax and enjoy the day.
7-Course Tasting Seafood Menu Featuring Seabass Ceviche
As a chef, Fabio always puts food quality first, weaving home cooking with the latest innovations in the kitchen.
Handcrafted Authentic Italian Private Dining Experience
As a chef, Fabio always puts food quality first, weaving home cooking with the latest innovations in the kitchen.
Grass Feed Beef Chateaubriand in Italian Fusion Tasting Menu
The 4-course chatheaubriand menu offers contemporary and classic haute cuisine full of flavour and beautifully served food in the comfort of your house!
2-Courses Inspired by the Tastes of Italy with Handmade Pasta
Private chef and dinner party service. Treat yourself with your favourites dishes brought directly to your door.
Try Making Your Own Pasta? Fun Pasta Masterclass Followed by 2 Courses
Author of 'pasta made easy' Marcello Ghiretti was originally born in Parma but has travelled through France,Germany, Italy studying and executing his passion for cooking.
Italian Classics Including Black Truffle Risotto & Lemoncello Cheesecase
Having worked in a 2 star Michele restaurant - Marcello and his team are now bringing the flavour of Italy to private homes.
Pizza Party with Private Chef & Optional Cooking Lesson
Personalise your pizza or learn from scratch how to make good dough and how to cook it properly using a pizza oven or in your household oven (service includes canapés or salad).
Deluxe Fine Dining Italian Meat & Fish Menu
Having worked in a 2 star Michele restaurant - Marcello and his team are now bringing the flavour of Italy to private homes.
Delicious Sunday Roast with a Variety of Meat
Using the finest and freshest ingredients I will prepare a meal that you and your taste buds will not soon forget. Treat yourself to your favorites dish brought directly to your table.
Modern European Fine Food Featuring Shorthorn Beef
This modern fine-dining menu is made to delight. I prepare everything ahead of time meaning your event will run smoothly. With over 12 years of experience, I can deliver everything you need.
A Modern Take On British Classics
This exciting, yet familiar British menu is sure to wow your guests. Prepared in full and served in the comfort of your home, you can relax and enjoy.
British Fine-Food With Fresh & Local Ingredients
This delicious British European fusion menu will be served in the comfort of your own home. Prepared by Simon, using fresh & local ingredients, it will make your evening one to remember.
Private Chef spotlight 🌟
Mediterranean All Fresh Seafood & Fish Menu
We are offering delicious Mediterranean cuisine which you definitely will remember. This menu is for fish, and seafood lovers, but also there is gonna be a vegan option. The dishes gonna be as fresh as possible. If you don't have a kitchen where to prep we will prep in advance - we will prep in advance only what's necessary. The dishes can contain allergens, which we can eventually replace depending on everyone's needs.
About supplier
I am working as a Chef for 26 years and still have a great passion for food. I really like to create new flavours and please my costumers. I like my food to be an experience for everyone, not just a meal.
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