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Private Chef Menus in Grantham
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Seasonal 5-Course Menu With Canapes & Cheese Board To Finish
Using the freshest seasonal ingredients, this five-course meal is the perfect addition to your next dinner party so gather your loved ones and enjoy!
French & British Fusion Meal with Sirloin Steak
This menu show cases some of my favourite dishes that i have perfected over my years cooking in professional kitchens
British Inspired 3-Course Meal With Lamb Rib Rack
You can choose two starters, mains, and desserts to treat yourself and your guests to a delicious meal at home. This will be a night they'll never forget!
Indulgent 7-Course Tasting Menu with Pan Roasted Monkfish
Treat yourself and your guests to a delicious meal at home - this will be a night you'll never forget!
Relaxed Style Two Course Meal With Crispy Pork Belly To Start
Treat yourself and your guests to a delicious restaurant-quality meal at home - the experience everyone will be looking forward to!
Three Courses Of British Fusion With Calamari & Chorizo Salad To Start
You are welcome to gather around all your family and enjoy my three-course menu together. And I promise to make it run impeccably on the day!
Three Course With Duck Rillette To Start
This is a perfect option for a medium family gathering - everyone will guarantee to have a pleasant and delicious time!
British 3-Course Menu Featuring Beef Wellington
We are offering this 3-course menu in the comfort of your home or your desired venue. All crockery & cutlery will be provided.
7-Course Hand Crafted Tasting Menu
We are offering this 7 course tasting menu in the comfort of your home or chosen venue. We use locally sourced ingredients.
Deluxe 3-Course Meal Including Gruyere Cheese Crusted Cod & Venison Fillet
This menu is ideal for special events where the customer can have a memorable dining experience. It has some of the top quality ingredients found only on fine dining restaurant menus.
Rollercoaster of Flavours with 9-Course Tasting Menu
This 9-course menu is designed to make the most of the freshest produce and it always gets positive feedback. It is ideal for that very special occasion.
Special Curated 5-Course Tasting Menu with Prossecco
With attention to detail and high-quality ingredients, Marcel delivers a personalized and extraordinary fine dining journey, leaving you inspired and delighted.
Temptation 3-Course Meal
My service aims to offer a delicious and relaxed cooking and dining experience matched only by the best restaurants, in the comfort of your own home or rented home.
3-Course Fine Dining Experience with Canapes
Experienced chef delivering exceptional flavours, impeccable presentation, and personalized menus with the highest-quality ingredients for a memorable dining experience.
Italian 3-Course Made with Local Italian Chefs Preparation Methods
The guests will be greeted by our Hostess with a glass of Prosecco and platters of Italian inspired Canapes and be given half an hr to accommodate while the chef prepares the main dishes.
Mediterranean Sea Inspired 3-Course Meal with Wine Pairing
This Mediterranean menu is inspired by the sun-kissed coasts of Italy and Spain, it weaves together flavours & stories, igniting a sense of wanderlust and leaving a mark on your taste buds.
A 5-Course Delectable Dining Experience
My international cooking experience ensures you and your guests will have an unforgettable culinary experience in the comfort of your own home.
A Superb European Menu Finished with Premium Brandy
Dear customers, I offer you this menu with three course dishes, cooked from local and organic products.
Private Chef spotlight 🌟
Impressive 5-Courses with Wagyu Beef & Lobster Tail
Gather your loved ones and allow me to create the perfect dinner for you. Inspired by the tastes & flavours of Wagyu Steaks, with locally sourced and authentic ingredients. Each dish is handcrafted fresh for you and your guests to have the best evening together.
About supplier
I have more than 30 years of experience around the world, my passion and ambition make me proud to work along with great teams from five-star hotels (as Executive Chef) to Michelin restaurants (Chapter One, Marcus). Cooking was the challenge of my life and I do the very best for my customers.
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