Hire Private Chef in Leamington Spa
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Private Chef Menus in Leamington Spa
Take your party to the next level with one of our Private Chef Menus available to book instantly in Leamington Spa
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181 Private Chef Menus local to you now.
'Little Italy' Inspired 3-Course Italian Menu
We are offering a delicious gourmet 3-course meal that will be cooked in the comfort of your own home or your chosen venue.
Best of British with a Twist 3-Course Summer Menu
We are offering a delicious gourmet 3-course meal that will be cooked in the comfort of your own home or your chosen venue.
Modern British & European Menu with Asian Influences
We are offering a delicious gourmet 3-course meal that will be cooked in the comfort of your own home or your chosen venue.
Amazing 3-Course Meal with the Finest Local Ingredients
I will use my creativity, knowledge, passion, and skills to give you a food experience that you won't forget.
Private Chef For All Occasions From Dinner Partys to Weddings
First impressions count ,so we’ve created a selection of delicious menus full of flavour and finesse Whether a wedding reception or more informally at home we guarantee you will have fun
"Maharaja" - Journey to India with Us
This the real, traditional and delicious journey to India you will ever experience, the perfect addition to any special event.
3-Course Menu Inspired by Countries Around the World
For your next special event enjoy a delicious range of dishes filled with flavour, inspired by countries around the world.
Mexican Tacos & Sharing Plates with Dessert & Cocktails
We are offering a delicious Mexican street food menu that includes 5 plates to share, 2 desserts and one cocktail, which is, we think, the perfect combo.
Fine Dining 3-Course Menu Featuring Beef Wellington
We are offering this beautiful menu cooked and served in front of your guests, perfect for a celebration autumn dinner.
A La Carte Paris Menu Inspired by the Parisian Bistro Culture
We are offering this typical French Parisian bistro menu for you to enjoy with your friends or family. A perfect classic French foodie menu.
Tasty Four-Course British Menu for Your Autumn/Winter Get-Together
This 4-course Autumn/Winter menu is perfect for a family and friends dinner party, with great classic dessert options and fantastic cheeses.
3-Course Sunday Roast with Cornish Lobster Cocktail
The ultimate Sunday roast using Cornish lobster ordered straight from the shore, quality grade sirloin from Hereford, and some great dessert to finish.
Authentic Spanish 3-Course Tapas Meal Extravaganza
Tapas Catering is your neighbourhood Spanish catering company, cooking all of your favourites with a hip new spin on traditional cuisine.
Sharing Feast Rustic Tasty Dishes for Passing, Sharing & Eating
Always sourcing local & seasonal ingredients where we can to give you the best tasting mezze style dishes for you to enjoy.
3-Course Meal Inspired By The Tastes Of The Cotswolds
Celebrate in style with this professional private chef experience, filled with fun and flavour for your guests.
Welcome To Our British 6-Course Tasting Journey
Indulge in our exquisite British sourcing, presenting a tantalising 6-course tasting menu featuring the epitome of British beef that promises to melt in your mouth with each savoury bite
Indulge In Our Exquisite Christmas Menu
Indulge in our delicious, mouthwatering Christmas dinner that your family and guests will remember and rave about forever.
Pan Asian Flavours Menu
Embark on a gastronomic adventure through our meticulously crafted Pan-Asian menu, where every dish is a masterpiece from the bold and fiery spices.
Private Chef spotlight 🌟
Indulge in the Rich Flavors of Autumn with Exquisite 3-Course Menu
Begin your culinary journey with warming creamed mushrooms, crafted from locally sourced ingredients, accompanied by a delicate drizzle of truffle-infused oil. For the main course, savor our tender Slow-Roasted Pork Belly, adorned with a velvety apple and cranberry compote, paying homage to the season's harvest. Complete your meal on a sweet note with a Classic Bread and Butter Pudding. Each dish is a celebration of autumn's finest, brought to your plate with care and artistry.
About supplier
I am a professional chef with 25 years of experience. After finishing 4 years of culinary art college I gained experience working in top restaurants. At the age of 23, I left Poland and moved to Jersey in Channel Island where I gained classic French-style cooking.
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We delivered next level parties for exceptional companies
We also did more than 40,000 birthday parties. Probably, including your neighbour’s recent big bash.