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Private Party Catering Menus in Leeds
Take your party to the next level with one of our Private Party Catering Menus available to book instantly in Leeds
Fill details of your event / occasion and search services from 158 Private Party Catering Menus local to you now.
Private Chef Menu Featuring Classic French & British Dining Menus
With 100% customer satisfaction on all of our private cheffing events, we can guarantee this will be an evening you and your guests will remember forever.
7-Course Tasting Menu Featuring Pan Seared Scallop & Onion Bhaji
We provide a full service, including waitress service, full clean down, cutlery, crockery and table setting if you wish, all included in the price.
Classic Fine Dining Menu Featuring Loin of Yorkshire Venison Wellington
We provide all our own equipment, crockery, serveware & consumables. Our menus and dishes are samples, and we are able to create bespoke menus to fit within your tastes and budget.
British & French Fusion Menu with Beef Wellington
We provide a full service, including waitress service, full cleandown, cutlery, crockery and table setting if you wish, all included for you and your guests.
Bistro Style 3-Course Meal Featuring Dry Aged Steak
We provide a full service, including waitress service, full clean down, cutlery, crockery and table setting if you wish, all included in the price.
Sharing Plates Style Menu Inspired by Mediterranean Food
It’s a great flavoured menu. I am so passionate about flavours as well as presentation. Eating is a way of pleasure I hope you can hire my services.
Luxury Private Chef Experience
We offer a top-quality service to all our customers, providing delicious food that is sure to be a triumph with all your dinner guests.
Delightful Vegetrian Menu with Sharing Starters
This Vegetarian menu will leave even the meat lovers satisfied! Let us give vegetarian food a good name, followed by seamless service your event will be one to talk about.
Taste of the Sea Menu
Just Graze's private chef dining experience will provide you with an amazing 4-course seafood menu, seamless service to make sure that the catering for your event runs smoothly.
Spanish-Style Home Dining Tapas Night & Dessert
A simple-delicious small plates menu using some of the finest ingredients. We take care of everything from setting the table to clearing away so you can relax with your guests.
A Decadent 8-Course Tasting Menu
8 course seasonal, locally sourced, tantalizing tasting menu. Laidback atmosphere with Decadent food and seamless service.
Feel-Good Winter Warming Comfort Food with a Class
James our head chef will be serving a rustic feel-good winter warming 3-course meal for you and your guests to enjoy. Sit back, relax let us and our team do the hard work.
Tantalizing 5-Course Meal Featuring Surf & Turf
James will create a 5-course meal to wow you and your guests. We bring our waitresses with us so that you are all served together whilst Chef James presents each course.
7-Course Exquisite Menu with Perfectly Paired Wine & Champagne
Indulge in our 7-course meal with expertly paired wine for each dish. Start with mouth-watering canapés and champagne, and finish with a stunning cheeseboard and port.
Indulgent Spring Affair Featuring Tuna Tartar Or Whole Roast Cauliflower
This indulgent British spring affair menu was crafted by Chef James using premium local seasonal produce for a restaurant quality dining experience.
3-Course Meal for Meat Lovers with Mixed Grill Sharing Boards
A 3-course meat-oriented menu, perfect for all those meat lovers out there. Includes a full Joint of Beef served to the table for you to carve yourself as big or small as you like.
British 3-Course 'Taste Of Summer Menu' With Dessert Assiette
Indulge in Chef James' British summer menu, crafted with premium local produce for a restaurant-quality dining experience at your home or holiday retreat.
7-Course Menu with Great Locally Sourced Seasonal Produce
This 7 Course menu is the perfect restaurant standard food served in the comfort of your own home or air B&B.
Private Party Catering spotlight 🌟
Fine Dining Menu Featuring 26oz Chateaubriand & Beef Wellington
This menu includes some of our most talked about dishes. We use locally sourced meats from Sykes house farms butchers, guaranteeing the meat we use for these incredible dishes are as top quality as possible. All sauces are made over a period of time that ensures the best flavour possible to be served alongside the melt-in-your-mouth meat.
About supplier
Chef Patron Molly Payne started her professional cheffing journey at the age of 12 years old. At 21 Molly won an Oliver Award for Best chef being the youngest and only female winner in 2017. By the age of 23 Molly’s success soared, winning a cheffing competition judged by Gordon Ramsey.
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