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Private Chef Menus in Liverpool
Take your party to the next level with one of our Private Chef Menus available to book instantly in Liverpool
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Mediterranean All Fresh Seafood & Fish Menu
We are offering delicious Mediterranean cuisine which you definitely will remember. This menu is for fish, and seafood lovers, but also there is gonna be a vegan option.
Welcome to My Special Italian Menu
This menu is created for pasta lovers because it's something that I would serve my guests when they come to visit me.
Party Sharing Menu with a Lot of Finger Foods
I am a chef for over 26 years. My wife is a chef as well. All my life is based on the kitchen. I am trying my best to fulfill all your requirements and hope I will make you happy!
Funky Fusion 3-Course Menu
This menu is from different types of cultures. This service is created for all types of people with a lot of new inspired dishes to try.
3-Course British Menu Cooked by Michelin Trained Chef
We are offering a 3-course tasting menu, available for the foreseeable, and are able to offer this to a maximum of 75 guests.
Handcrafted Authentic Italian Private Dining Experience
As a chef, Fabio always puts food quality first, weaving home cooking with the latest innovations in the kitchen.
7-Course Tasting Seafood Menu Featuring Seabass Ceviche
As a chef, Fabio always puts food quality first, weaving home cooking with the latest innovations in the kitchen.
12 Courses Inspired by the Taste of Journey Through Europe
Unforgettable 12-course meal which will be cooked in the comfort of your home or your chosen venue, where you can relax and enjoy the day.
Deluxe Fine Dining Italian Meat & Fish Menu
Having worked in a 2 star Michele restaurant - Marcello and his team are now bringing the flavour of Italy to private homes.
Pizza Party with Private Chef & Optional Cooking Lesson
Personalise your pizza or learn from scratch how to make good dough and how to cook it properly using a pizza oven or in your household oven (service includes canapés or salad).
Italian Classics Including Black Truffle Risotto & Lemoncello Cheesecase
Having worked in a 2 star Michele restaurant - Marcello and his team are now bringing the flavour of Italy to private homes.
Delicious Sunday Roast with a Variety of Meat
Using the finest and freshest ingredients I will prepare a meal that you and your taste buds will not soon forget. Treat yourself to your favorites dish brought directly to your table.
Grass Feed Beef Chateaubriand in Italian Fusion Tasting Menu
The 4-course chatheaubriand menu offers contemporary and classic haute cuisine full of flavour and beautifully served food in the comfort of your house!
2-Courses Inspired by the Tastes of Italy with Handmade Pasta
Private chef and dinner party service. Treat yourself with your favourites dishes brought directly to your door.
Try Making Your Own Pasta? Fun Pasta Masterclass Followed by 2 Courses
Author of 'pasta made easy' Marcello Ghiretti was originally born in Parma but has travelled through France,Germany, Italy studying and executing his passion for cooking.
A Modern Take On British Classics
This exciting, yet familiar British menu is sure to wow your guests. Prepared in full and served in the comfort of your home, you can relax and enjoy.
British Fine-Food With Fresh & Local Ingredients
This delicious British European fusion menu will be served in the comfort of your own home. Prepared by Simon, using fresh & local ingredients, it will make your evening one to remember.
Modern European Fine Food Featuring Shorthorn Beef
This modern fine-dining menu is made to delight. I prepare everything ahead of time meaning your event will run smoothly. With over 12 years of experience, I can deliver everything you need.
Private Chef spotlight 🌟
The True Taste of Japan in 3-Courses
This menu highlights the classic ingredients, flavours, and techniques used in Japanese cuisine. I aim to provide cultural insight through the meal's service using traditional Japanese cooking and presentation styles rarely seen in the UK. This is truly an authentic food experience for those wishing for one without the long flight!
About supplier
I am an accomplished and versatile chef originally from Tokyo Japan. I have learned to cook a huge range of cusine having extensive experience in European cuisine having worked working in France and London as well as learning my trade in the vibrant Tokyo restaurant scene.
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