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Private Chef Menus in Minehead
Take your party to the next level with one of our Private Chef Menus available to book instantly in Minehead
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French Inspired Three Course Meal
Using the very best of British produce and ingredients we employ our catering skills to give you the elegance and taste that French dining provides.
British Seven-Course Tasting Menu with a French Twist
Using the very best of British produce and ingredients we employ our catering skills to give you the elegance and taste that French dining provides.
Fun, Relaxed, Informal Mexican Grub Using Local Ingredients
Fun, relaxed, informal, fresh, banging flavours to play on your taste buds and leave you wanting more.
Vibrant Fun Thai Cuisine Experience
Embark on a Culinary Adventure with our Vibrant Thai Cuisine! You’ll experience dishes you won’t have heard of, along with some different takes on some you will have heard of.
Experience the Joy of Awesomely Fun, Dirty Messy Style Food
Fun dining not fine dining. Indulge in a feast of creativity to be enjoyed individually or shared in a communal style.
3-Course Private Dining Experience with Roasted Lamb
Enhance your private dining experience with the expertise of a private chef who will provide delicious food to you and your guests.
Indulgent Dining Experience Include Fresh Soup with Herb & Croutons
Enhance your private dining experience with the expertise of a private chef who will provide delicious food to you and your guests.
3-Course Dining Experience with Herb Crusted Pan-Seared Salmon
Enhance your private dining experience with the expertise of a private chef who will provide delicious food to you and your guests.
3-Course Sicilian Menu Made with Locally-Sourced Ingredients
I will delight you and your guests with a delicious three course meal that takes you an a culinary tour of the beautiful island of Sicily.
7 Course Fine Dining Festive Feast
This is the perfect menu and service for you to enjoy Christmas in style. Sit back, relax and let us take care of everything.
3-Course Menu with Locally Sourced Ingredients
We are offering this tasty menu where guests do not have to have the same courses if they have different taste buds, so why not enjoy what YOU would like?!
Family Festive Feast: A Seasonal Menu to Ignite your Festive Spirit
A perfect menu with Christmas vibes to enjoy time with loved ones! A dinner party with family or friends, this will surely get you in the festive spirit!
Roast Rack of Lamb Tasting Menu
We believe that fine dining doesn't always have to be experienced in the restaurant. That's why we bring the restaurant to your home.
3-Course Menu to Suit All Taste Buds
We are offering a delicious 3-course menu to suit all taste buds at an affordable price. Get in touch to find out more.
Extravagant Three-Course Meal With Surf & Turf
I would like to share my skills & passion for cookery with others and ultimately prepare an eye-catching, taste sensation in your home that you don’t have to go out for.
Spectacular 5-Course Meal With Gin & Tonic Palate Cleanser
I would like to share my skills & passion for cookery with others and ultimately prepare an eye-catching, taste sensation in your home that you don’t have to go out for.
Beautiful Crafted Four-Course Meal With Canapes
I would like to share my skills & passion for cookery with others and ultimately prepare an eye-catching, taste sensation in your home that you don’t have to go out for.
Paella and Cold Tapas Dishes with Glass of Organic Cava
We are offering a delicious paella experience in the comfort of your own home or chosen venue, guaranteed to impress your guests and allow you to spend your special day with your friends.
Private Chef spotlight 🌟
Al A Carte Menu to Wow Your Dinner Party Guests
This 3 course al a carte menu showcases the best of West Country produce - sought out by an award-winning and creative private chef that believes great food begins with great ingredients. Award-winning private chef Tim Zekki brings creativity and skills honed over 30 years as a chef.
About supplier
Award-winning private chef Tim Zekki brings creativity and skills honed over 30 years as a chef, and a healthy obsession with food, including foraging, hi-tech techniques and fine local ingredients. he’s a regular chef for BBC Masterchef’s food critic and food writer William Sitwell.
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