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Private Party Catering Menus in Rugby
Take your party to the next level with one of our Private Party Catering Menus available to book instantly in Rugby
Fill details of your event / occasion and search services from 196 Private Party Catering Menus local to you now.
Best of British with a Twist 3-Course Summer Menu
We are offering a delicious gourmet 3-course meal that will be cooked in the comfort of your own home or your chosen venue.
3-Course French Delights Dining Experience
We are offering a delicious gourmet 3-course meal that will be cooked in the comfort of your own home or your chosen venue.
Modern British & European Menu with Asian Influences
We are offering a delicious gourmet 3-course meal that will be cooked in the comfort of your own home or your chosen venue.
Private Chef For All Occasions From Dinner Partys to Weddings
First impressions count ,so we’ve created a selection of delicious menus full of flavour and finesse Whether a wedding reception or more informally at home we guarantee you will have fun
Amazing 3-Course Meal with the Finest Local Ingredients
I will use my creativity, knowledge, passion, and skills to give you a food experience that you won't forget.
Classic 3 Course British Menu
We are passionate about our food! The quality of the food served at an event is critically important.
European Style 3-Course Dining With Morrocan Lamb
We offer a wonderful choice menu for you and your guests. All dietary needs will be catered for and can be discussed with your party food planner. Nothing is ever a problem.
"Maharaja" - Journey to India with Us
This the real, traditional and delicious journey to India you will ever experience, the perfect addition to any special event.
3-Course Menu Inspired by Countries Around the World
For your next special event enjoy a delicious range of dishes filled with flavour, inspired by countries around the world.
Sharing Menu with Traditional Greek Meze
I offer you this traditional Greek menu for a perfect evening in your home with guests to bring you the best Greek dishes on the table.
Traditional 3-Course Spanish Food Menu
Sit at the table and I will offer you a traditional Spanish menu with a wide variety of the best quality food. Good appetite.
5-Course Meal Inspired By The Tastes Of Italy
An Italian meal with a good glass of Italian wine with your girlfriend or family is the best day of your life.
Delightful Roast Dinner With Choice Of Meats
On Sunday afternoon I offer you an exceptional and traditional food with 6 course from champagne to cheese.
Unique Exotic Dinining Experince with Chef Mario
My international cooking experience ensures you and your guests will have an unforgettable culinary experience in the comfort of your own home.
A Superb European Menu Finished with Premium Brandy
Dear customers, I offer you this menu with three course dishes, cooked from local and organic products.
A 5-Course Delectable Dining Experience
My international cooking experience ensures you and your guests will have an unforgettable culinary experience in the comfort of your own home.
A Delightful Modern European 5-Course Dinner
For an unforgettable evening, I can offer you fresh food with local ingredients and the best quality with very good service with recommendations of drinks.
Smoked BBQ Style Feast with Delicious Range Of Meats
Gather your loved ones and enjoy a beautifully crafted range of smoked meats, perfect for your next special occasion.
Private Party Catering spotlight 🌟
Indulge in the Rich Flavors of Autumn with Exquisite 3-Course Menu
Begin your culinary journey with warming creamed mushrooms, crafted from locally sourced ingredients, accompanied by a delicate drizzle of truffle-infused oil. For the main course, savor our tender Slow-Roasted Pork Belly, adorned with a velvety apple and cranberry compote, paying homage to the season's harvest. Complete your meal on a sweet note with a Classic Bread and Butter Pudding. Each dish is a celebration of autumn's finest, brought to your plate with care and artistry.
About supplier
I am a professional chef with 25 years of experience. After finishing 4 years of culinary art college I gained experience working in top restaurants. At the age of 23, I left Poland and moved to Jersey in Channel Island where I gained classic French-style cooking.
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