Hire Private Party Catering in Saffron Walden
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Private Party Catering Menus in Saffron Walden
Take your party to the next level with one of our Private Party Catering Menus available to book instantly in Saffron Walden
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Seasonal Summer Menu With Grilled Salmon
Your summer event deserves the very best, allow our private chef to bring you delicious, seasonal dishes.
North Indian Inspired Menu With Amritsari Lamb Chops
I am offering you a delicious Tandoor flavour experience from North India with a touch of British style chop house cuts of meat and the feeling of a hot spicy Indian summer.
5-Course Fine Tasting Menu with an Appetizer
Dining in is the new dining out so sit back, relax and let me give you a taste of a restaurant-worthy fine dining experience.
Indulgent Autumn Inspired Dinner
Working in various kitchens, intimate dinners to banquettes for 2000 people, rest assured you will receive a dinner that will have you and your guests talking about for months to come.
Festive-Style Meal with Traditional British Turkey
One-of-a-kind Festive party menu of locally sourced that has been prepared and cooked with love and care!
Locally Sourced Modern European 3-Course Menu
Everything we do is with you in mind, Marmite Fine Dining Catering has created some truly memorable dining experiences. Allow us to do the same for you.
A Genuine Taste of Authentic Thai Cuisine
Discover the authentic taste of Thailand in every dish. Enjoy handcrafted Thai dishes, tailored to your tastes, in the intimate ambiance of your own home.
Dive Into The Flavours Of Thailand With Thai Cooking Lesson
Dive into the flavours of Thailand with our Thai Cooking Lesson. I guide you through every step, ensuring a fun and interactive experience suitable for all skill levels.
Hungarian-Inspired 4-Course Dining Experience
Indulge in a delectable four-course meal that showcases the best of Hungarian cuisine. Including Körözött – Hungarian cheese spread, Gulyásleves, Töltött Káposzta and Dobostorta.
"Jim-Jum " Thai Hot Pot Experience
Allow me to take you on a culinary journey through the flavours of Thailand, where every dish is a celebration of taste, tradition, and hospitality.
Delicious 4-Course Menu Featuring Aged Beef Fillet
We will come to you and prepare, cook & serve your 4-course meal to you and your guests - we will describe each dish as it is served and can accommodate any dietaries.
Sizzling Lava Stone Dining Experience with a Variety of Steaks
The Sizzling Stones Dining Experience in the comfort of your own home will be a unique and memorable experience. It is so much fun and a great bit of culinary entertainment.
Fabulous Home Chef 3-Course Experience
Hospitality is within my nature so there is nothing I love doing more than private dining where I cook and look after every guest.
Contemporary 3-Course Private Dining with Igloo Experience
We are offering you an “On Trend” total Igloo 3-courses dining experience. Modern Contemporary Dishes from across Europe and the whole experience will be truly memorable 👨🍳
Private Chef at Home Meal Including Scallops & Spiced Duck Breast
Enhance your dining experience with the help of Chef Norbert, wow your guests with a delicious meal and a unique experience.
Cajun Spiced Beef Fillet Followed By Pork Loin
Chef Norbert is attentive to guests' needs at all times with a willing and helpful manner that immediately puts people at ease.
Fantastic Four-Course Menu Featuring Confit Duck
Chef Norbert is attentive to guests' needs at all times with a willing and helpful manner that immediately puts people at ease.
Dine At Home With Rump Lamb & Lavender Creme Brulée
Chef Norbert is attentive to guests' needs at all times with a willing and helpful manner that immediately puts people at ease.
Private Party Catering spotlight 🌟
Brunch Menu With Fritattas & Bloody Mary's
I will provide you with one of the best brunch experiences, home made bloody mary and fresh worldwide unique brunch ideas. Having opened and designed some great brunch places I have the knowledge and experience to make your brunch special and memorable.
About supplier
over 20 years experience in restaurants and hotels as well as other consulting projects that included brunch cafe's and restaurant ideas, my know how and understanding of food is vast.
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