Hire Hog Roast in Solihull
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Hog Roast Caterers in Solihull
Take your party to the next level with one of our Hog Roast Caterers available to book instantly in Solihull
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Hog Roast with Gravy & Side Dishes
Our locally sourced pork is cooked low and slow for a minimum of 7 hours and regularly turned to keep it nice and juicy.
Succulent Hog Roast with Crispy Crackling & Freshly Baked Rolls
A delicious succulent hog roast with crispy crackling served in freshly baked Rolls with homemade stuffing and apple sauce, served with a crisp mixed salad for each of your guests.
Best Quality Hog Cooked to Perfection with Crispy Crackling
We are friendly but professional, serving the best quality and locally sourced food. This is why we continue to receive 5* reviews with customers coming back year after year after year.
'Hearty Hog' Hog Roast
Overall, a hog roast is more than just a meal; it's an experience that brings people together through the communal preparation, cooking, and enjoyment of delicious food.
Hog Roast with Homemade Apple & Sage Stuffing
A Slow-cooked Pig, marinated in our dry rub seasoning with all the trimming, Homemade Sausage meat Stuffing with Sage & Apple Sauce, Bakery Fresh Roll, Crispy Crackling.
Traditional Mouth-Watering Crackling Hog Roast
The taste this provides is next to none and you will be talking about it for years to come! What more could you want?
Posh Street Food Brings You 'Posh yorkshire puddings'
Founded in 2020 - cook author and MasterChef finalist chef Matei Baran has brought 'poshstreetfood' to the North East. Posh street food is a fine
Hog Roast spotlight 🌟
The Finest Free-Range Pork with Crackling & Fresh Rolls
We offer hog roasts for every occasion! We supply all that you need including the pig or half pig depending on the amount that is needed as well as accompaniments such as crackling, fresh rolls and sauces. We will staff in attendance to carve and serve your guests this truly spectacular culinary experience.
About supplier
Here at Bromsgrove pig roast husband and wife team Steven and Ellie have been working in the food industry since 1997 that's why we believe in using the finest free-range pork, all our pork comes from PARTRIDGES family-run butchers that has its own abattoir, so we know exactly where it comes from.
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