Forcella Wood Fired Pizza

London
Verified bookings: 1
Reviews: 1
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Description

Price from: £

Forcella offers tantalising and tasty pizzas influenced by the traditional cooking methods and flavours of Southern Italy. Using only the finest seasonal ingredients, we can create a tempting menu for weddings, festivals and outdoor events where fun and great quality food is the order of the day.

Our converted Land Rover Defender provides a unique and attention - grabbing live catering experience for your guests.

Focusing on superior service and the best of British ingredients through an Italian lens, our team has a unique pedigree with previous positions held in some of the world’s premier fine dining establishments including Daniels Restaurant, a 3 Michelin star establishment in New York and as Head Chef for events including Royal Ascot and Polo in the Park, so you can be confident that Forcella can deliver a world-class catering experience that's certain to impress.

1 Review
M
Certified review

Madeleine

Feb. 1, 2020

We were delighted with Forcella Pizza from start to finish. They were fuss-free to deal with, had fantastic advice and input into the menu selections and delivered great service on the day. The converted defender is a lovely focal point. The pizza was really good and received tons of compliments. They tidied up and left not a trace at the end of the party. We would definitely use them again and recommend them.

Madeleine Waller

Awards

FAQs

  • What services do you offer?

    Artisan wood fired pizzas. Always happy to create bespoke menus to include savoury snacks such as arancini, side salads and hand made desserts.

  • Do you cook in the same location as the banquet?

    Yes

  • Is it possible to adapt/modify the menu?

    Yes, we prefer to create bespoke menus.

  • What kind of cuisine do you offer?

    Artisan wood fired pizzas, arancini, side salads and hand made desserts.

  • Do you offer special menus?

    Yes, we can offer Vegan and gluten free options.

Set List/Services

Artisan wood fired pizzas, sharing platters, arancini, mozzarella fingers, side salads and handmade desserts