Norbert is a polite, hardworking, and unique individual with experience working in busy restaurants and hotel environments, looking after the needs of patrons. He is attentive to guests' needs at all times with a willing and helpful manner that immediately puts people at ease. Professional Chef training has provided Norbert with the skills to execute the most intricate dishes but his passion for simple, local, and seasonal ingredients balances every dish he creates. Always approachable, cheerful and dedicated, he strives to make each chef-at-home experience a memorable one.
Norbert cooked an exquisite meal for 8 of us for a 70th birthday, and easily accommodated adapting the recipes to cater for vegetarian and vegans!
Private chef with personalized menu to suit your needs. I prepare your meal, serve and clean the kitchen. You don't have to lift a finger.
No i don't offer a venue. I come over to You and cook at your home or a place that you rent ( for example: holiday cottage, BnB or house rent)
Look above. I come over to You and cook at your place.
Yes it is possible to adapt/modify menu and nothing is too much trouble. Every dinner/event is personalized in all possible ways to give You exactly what you need.
I have a wide range of dishes/menus and i am not limited to one type of cuisine. (read can cook most of the thing you might request)
Yes i do offer special testing menus. They are higher priced but you get a lot more food with few special extras you won't know about until you receive them. (It might be an extra course or freshly baked bread, something you might not tried yet ((like liquid filled bubbles)) or anything else. Also tasting menu is 6-7 or 8 courses depends on which menu you will go for.
I am not as good at making cakes however i can point you in right direction where to get an amazing wedding cake from.
N/A
Every menu is personalized so it varies dependant on what the client wants to eat.
I provide a wide range of menus suitable for all your needs. Every menu is prices individually dependent on how many people is eating, what you want to eat and seasonality/availability of the ingredients and of course how many courses. I come over and bring my own plates/cutlery, cook serve and clean the whole kitchen so there is no sign i was there at the end! Every experience is being personalized to your needs and to the best possible standard. All food is being prepared freshly by myself and i don't buy anything ready made.