The Cotswolds Chef Ltd
Services From The Cotswolds Chef Ltd in Bristol
Relaxing & Intimate 3-Course Dining
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Description
My name is Guido,
I travelled Europe learning what makes food great and I combined my Italian culinary background with local ingredients sourced in Cotswolds to prepare, cook and serve English and Mediterranean cuisine.
Trevor Knight
• Oct. 14, 2024Wonderful food from Guido -excellent presentation using high quality products. . Would highly recommend for any special occasion.
Natalia McHale
• Sept. 10, 2022What a lovely, lovely evening! The food was amazing, the service was incredible with cooking and washing up totally done. Very pleased. Highly recommend.
Sophie Bloomer
• April 22, 2022Guido was truly exceptional and we highly recommend. The food served was superb and of excellent quality. Guido's service from start to finish was highly professional and was a pleasure to have as part of our dining experience, you will not be disappointed!
Andrew Palmer
• July 5, 2021What an amazing experience and one that we will definitely do again. Chef Guido was brilliant. He arrived exactly on time and cooked up an amazing four course menu. We had a fancy dress murder mystery party that evening and Chef Guido delivered all of the sumptuous course exactly at the right timings to fit in with each stage of the evening. It was truly special and thanks to Chef Guido it was a complete success. Trust me, book him now as he will be in demand. We will definitely book again. One great thing is when we got back into the kitchen after we finished the evening it was spotless. Highly recommended on service, food quality and value for money.
Spencer couse
• Feb. 28, 2021Really nice meal
Couldn’t recommend highly enough
Dan Worgan
• Dec. 25, 2020Top service and a top guy. Arrived on time and had out first course ready for 2pm as discussed. Would highly recommend.
Set List/Services
My name is Guido,
I travelled Europe learning what makes food great and I combined my Italian culinary background with local ingredients sourced in Cotswolds to prepare, cook and serve English and Mediterranean cuisine.