Romain Alinat.

About
Born in Marseille in the warmth of Provence, Chef Romain was involved in traditional provincial french cooking at a very early age. The abundance of ripe apricots at the end of the summer would mean bashing apricot stones to get the kernel that would set the cooling down jam as a natural pectin. It…
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19 bookings
Private Chef
Buffet & Canapés
BBQ
Afternoon Tea
Romain Alinat.'s services
3-Course Sunday Roast with Cornish Lobster Cocktail
The ultimate Sunday roast using Cornish lobster ordered straight from the...
A La Carte Paris Menu Inspired by the Parisian Bistro Culture
This French menu is typically inspired by the Parisian bistro culture. It...
Very High Tea with Vintage China
The best home-made scones, fruity jam & clotted cream, freshly prepared...
Delicious High End Cold Fork Buffet for All Occasions
This is a buffet for foodies and consist of freshly made Mediterranean...
Stylish BBQ Featuring Fresh Salads & Desserts
This summer BBQ includes freshly prepared salads, a very...
Texan Ribs & Decadent Burgers BBQ with Salads & Scrumptious Desserts
The best ingredients are used for this high BBQ serving some delicious...
Fine Dining 3-Course Menu Featuring Beef Wellington
Perfect celebration menu for family and friends featuring favourite dish of...
Tasty Four-Course British Menu for Your Autumn/Winter Get-Together
This 4-course Autumn/Winter menu is perfect for a family and friends dinner...
British Hot Buffet Featuring Fresh & Local Ingredients
This hot buffet includes some lovely fresh salads "Ottolenghi" style, some...
Mexican Tacos & Sharing Plates with Dessert & Cocktails
This is a Mexican street food-style menu that includes 5 plates to share, 2...
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Booked with Poptop
Booked with Poptop
Booked with Poptop
Booked with Poptop
Booked with Poptop