About
Born in Marseille in the warmth of Provence, Chef Romain was involved in traditional provincial french cooking at a very early age. The abundance of ripe apricots at the end of the summer would mean bashing apricot stones to get the kernel that would set the cooling down jam as a natural pectin. It…
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Private Chef
Buffet & Canapés
BBQ
Afternoon Tea
This French menu is typically inspired by the Parisian bistro culture. It...
This 4-course Autumn/Winter menu is perfect for a family and friends dinner...
The ultimate Sunday roast using Cornish lobster ordered straight from the...
This hot buffet includes some lovely fresh salads "Ottolenghi" style, some...
The best home-made scones, fruity jam & clotted cream, freshly prepared...
This summer BBQ includes freshly prepared salads, a very...
This is a buffet for foodies and consist of freshly made Mediterranean...
The best ingredients are used for this high BBQ serving some delicious...
Perfect celebration menu for family and friends featuring favourite dish of...
This is a Mexican street food-style menu that includes 5 plates to share, 2...
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Booked with Poptop
Booked with Poptop
Booked with Poptop
Booked with Poptop
Booked with Poptop