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Private Chef Menus in Totnes
Take your party to the next level with one of our Private Chef Menus available to book instantly in Totnes
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Spectacular 5-Course Meal With Gin & Tonic Palate Cleanser
I would like to share my skills & passion for cookery with others and ultimately prepare an eye-catching, taste sensation in your home that you don’t have to go out for.
British Seven-Course Tasting Menu with a French Twist
Using the very best of British produce and ingredients we employ our catering skills to give you the elegance and taste that French dining provides.
French Inspired Three Course Meal
Using the very best of British produce and ingredients we employ our catering skills to give you the elegance and taste that French dining provides.
Al A Carte Menu to Wow Your Dinner Party Guests
This 3 course al a carte menu showcases the best of West Country produce - sought out by an award-winning and creative private chef that believes great food begins with great ingredients.
Mediterranean Mezze Inspired by Memories of Limassol
A Mediterranean mezze inspired by Chef Tim Zekki’s memories of childhood days in Limassol. Tim Zekki is a trusted regular chef at Masterchef food critic William Sitwell’s Supper Club.
Fun, Relaxed, Informal Mexican Grub Using Local Ingredients
Fun, relaxed, informal, fresh, banging flavours to play on your taste buds and leave you wanting more.
Experience the Joy of Awesomely Fun, Dirty Messy Style Food
Fun dining not fine dining. Indulge in a feast of creativity to be enjoyed individually or shared in a communal style.
Vibrant Fun Thai Cuisine Experience
Embark on a Culinary Adventure with our Vibrant Thai Cuisine! You’ll experience dishes you won’t have heard of, along with some different takes on some you will have heard of.
Bita's Exotic Persian Feast Shared Menu
My extensive experience in Persian cuisine will bring unique dishes that guarantee the explosion of tastes in your mouth with every bite of each course on the menu!
Private Best of British Sunday Lunch Feast
You will enjoy a Best of British sharing selection for your starter, followed by your favourite roast or veggie main, with all the trimmings and a delicious homemade gravy & desserts.
Delicious 3-Course Modern European Menu
The ultimate 3-courses of delicious handcrafted food, delectably designed to create a true culinary experience.
Paella and Cold Tapas Dishes with Glass of Organic Cava
We are offering a delicious paella experience in the comfort of your own home or chosen venue, guaranteed to impress your guests and allow you to spend your special day with your friends.
Lebanese & Middle Eastern Feast
Experience a delicious selection of Lebanese and Middle-Eastern dishes, a festival of flavour. You'll enjoy your favourite Middle-Eastern dishes sharing-style.
Italian Night Feast Menu
We are offering a delicious Italian experience, guaranteed to impress and allow you to spend your time with colleagues and friends.
Colourful Mediterranean Tapas Party
This is a tasting menu from around the Mediterranean, a delicious selection of small plates & tapas cooked from fresh ingredients in your home. We provide all the equipment.
Italian Inspired 3-Course Menu with Wild Mushroom Risotto & Truffle
Enjoy a beautifully crafted mushroom lovers delight with a selection of wild mushrooms brought together with the finest fresh ingredients with a light starter choice and refreshing dessert.
Comfort Autumn & Winter Delights Selection of Flavoursome Classics
As the nights are getting darker and the evenings drawing in, this menu is a great get ready for the winter selection of flavoursome classics
Transporting Experience with Flavoursome Spanish Sharing Menu
Be transported to the Mediterranean in the comfort of your own kitchen. All you have to do is enjoy great food with & company of your guests!
Private Chef spotlight 🌟
Extravagant Three-Course Meal With Surf & Turf
For a truly spectacular meal, this extravagant and indulgent menu offers a range of beautiful dishes filled with flavour and style. Born and raised in deepest rural Devon on a wholesale nursery, I have been accustomed to the wonderful hamper of delicious fruits and vegetables that delight us all year round from an extensive kitchen garden. I now bring this to every kitchen I enter, cooking for guests on their special occasions, making it a memorable event.
About supplier
I began my career as a young kitchen assistant in a rural, family-run hotel and soon developed my passion for seasonal, gourmet weekends that the chefs prepared. For the past twelve years, I have worked as a private chef on luxury yachts.
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