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Private Party Catering Menus in York
Take your party to the next level with one of our Private Party Catering Menus available to book instantly in York
Fill details of your event / occasion and search services from 145 Private Party Catering Menus local to you now.
Bistro Style 3-Course Meal Featuring Dry Aged Steak
We provide a full service, including waitress service, full clean down, cutlery, crockery and table setting if you wish, all included in the price.
Classic Fine Dining Menu Featuring Loin of Yorkshire Venison Wellington
We provide all our own equipment, crockery, serveware & consumables. Our menus and dishes are samples, and we are able to create bespoke menus to fit within your tastes and budget.
7-Course Tasting Menu Featuring Pan Seared Scallop & Onion Bhaji
We provide a full service, including waitress service, full clean down, cutlery, crockery and table setting if you wish, all included in the price.
British & French Fusion Menu with Beef Wellington
We provide a full service, including waitress service, full cleandown, cutlery, crockery and table setting if you wish, all included for you and your guests.
Bottomless Brunch: Classic Menu, Tex Mex Menu, Fusion menu & Cocktails
You'll have the best of both worlds enjoying incredible food but with that extra luxury of magnificent cocktails. We provide all our own equipment; bar, glassware, crockery, & consumables.
6-Course Fine Dining Experience Featuring Classic Flavours
My 6-course fine dining menu offer you restaurant quality, fine dining food served at your table. Expertly crafted and prepared by a professional chef who shares your passion for good food!
6-Course Fine Dining Asian Taster Menu
A 6-course Asian fine-dining taster menu prepared and cooked by a professional chef. My menu is inspired by classic flavour pairings, but is a modern, fresh take on Asian food.
Sharing Plates Style Menu Inspired by Mediterranean Food
It’s a great flavoured menu. I am so passionate about flavours as well as presentation. Eating is a way of pleasure I hope you can hire my services.
Feel-Good Winter Warming Comfort Food with a Class
James our head chef will be serving a rustic feel-good winter warming 3-course meal for you and your guests to enjoy. Sit back, relax let us and our team do the hard work.
Tantalizing 5-Course Meal Featuring Surf & Turf
James will create a 5-course meal to wow you and your guests. We bring our waitresses with us so that you are all served together whilst Chef James presents each course.
Elegant 3-Course Dining with Expertly Paired Wine for Each Course
We offer a seamless, high-quality dining experience that allows you to relax and enjoy your event. With our expertly crafted classic bistro 3 course menu with perfectly paired wines.
British 4-Course Bistro Dining Experience
We are offering a classic 4-course Bistro Dining menu with a modern, elegant touch, with a relaxing atmosphere and professional restaurant feel.
Seasonal 3 Course Menu With Exciting Flavours
We are offering a delicious 3 course Autumnal Feast, with seasonal and local produce. Paired with our friendly waiting staff for the perfect restaurant feel and experience.
3-Course Meal for Meat Lovers with Mixed Grill Sharing Boards
A 3-course meat-oriented menu, perfect for all those meat lovers out there. Includes a full Joint of Beef served to the table for you to carve yourself as big or small as you like.
Delightful Vegetrian Menu with Sharing Starters
This Vegetarian menu will leave even the meat lovers satisfied! Let us give vegetarian food a good name, followed by seamless service your event will be one to talk about.
Taste of the Sea Menu
Just Graze's private chef dining experience will provide you with an amazing 4-course seafood menu, seamless service to make sure that the catering for your event runs smoothly.
Chef James Decadent Autumnal Menu
Indulgent Dining experience in your home without lifting a finger. wow your guests with this 3-course menu! We create a laid-back atmosphere with seamless service.
Indulgent Spring Affair Featuring Tuna Tartar Or Whole Roast Cauliflower
This indulgent British spring affair menu was crafted by Chef James using premium local seasonal produce for a restaurant quality dining experience.
Private Party Catering spotlight 🌟
Fine Dining Menu Featuring 26oz Chateaubriand & Beef Wellington
This menu includes some of our most talked about dishes. We use locally sourced meats from Sykes house farms butchers, guaranteeing the meat we use for these incredible dishes are as top quality as possible. All sauces are made over a period of time that ensures the best flavour possible to be served alongside the melt-in-your-mouth meat.
About supplier
Chef Patron Molly Payne started her professional cheffing journey at the age of 12 years old. At 21 Molly won an Oliver Award for Best chef being the youngest and only female winner in 2017. By the age of 23 Molly’s success soared, winning a cheffing competition judged by Gordon Ramsey.
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